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Commercial Walk-In Coolers & Freezers

Custom Built. Energy Efficient. Wholesale Pricing.

A walk-in is the largest equipment investment in your kitchen, so it needs to be right. Whether you need a compact indoor cooler for a tight kitchen or a large outdoor bulk freezer, we source high-quality, energy-efficient units at wholesale rather than retail pricing.

Get a quote

We don't believe in one-size-fits-all. We work with manufacturers to source walk-ins that fit your exact dimensions and cooling requirements. By skipping the retail middleman, we deliver custom-built cold storage for a fraction of the standard cost.

What we source

  • Custom Walk-In Boxes (Indoor & Outdoor)
  • Refrigeration Systems (Remote & Self-Contained)
  • Replacement Doors & Strip Curtains
  • Insulated Flooring & Ramps
  • Heavy-Duty Wire Shelving & Dunnage Racks
  • Beer Cave Glass Doors & Display Fronts
  • Combination Cooler/Freezer Boxes
  • Refrigeration Monitoring & Alarms

How to specify it

Settle these before you ask anyone for a price. They are what separates a quote you can compare from a number you cannot.

Dimensions from the drawing, not the tape measure

A walk-in is built to order, so the dimensions have to account for panel thickness, clearances, the door swing and the route in. Taking these from a coordinated floor plan rather than a site measurement avoids the box that technically fits and practically does not.

Cooler, freezer, or both

A combination box shares a wall and a footprint and is usually cheaper than two separate boxes. It also fixes your cooler-to-freezer ratio for the life of the build, so be confident about the split before committing.

Where the condenser goes

Self-contained units are simpler and put heat into the room. Remote condensers go outside or on the roof, which is quieter and cooler inside, but they need a location, a refrigerant line run, and roof capacity to carry the weight.

The freezer floor, and the ramp it brings

A freezer needs its own insulated floor — without one, frost drives into the slab, heaves it and leaves condensation underneath. That floor sits above the room floor, so you either accept a ramp or recess the slab so the box finishes flush, which means saw-cutting and repouring concrete and a structural review on an upper floor. A cooler can sometimes sit on the building slab with a properly sealed and coved junction, which avoids the ramp entirely. All of it is decided at design, not delivery.

Install sequence against construction

The box goes in before the ceiling and surrounding finishes close in. That places it early on the critical path, which is why a late walk-in stops the finishing trades rather than just arriving late.

Where operators lose money

  • Ordering it too late

    This is the single most common cause of a delayed opening. A walk-in is both long-lead and early-install. Ordered after permit issuance rather than during review, a twelve-week item lands on a schedule that had eight weeks left.

  • Sizing for the menu you are opening with only

    A walk-in is the one piece of equipment you cannot easily upsize later, because the box is the box. A little headroom here is worth more than in almost any other category.

  • Forgetting the delivery and assembly route

    Panels have to get from the truck to the room. Basements, tight corners, narrow doors and no service elevator turn a straightforward install into a problem discovered on the day.

  • No monitoring

    A walk-in that fails overnight and is discovered at 7am has cost you everything inside it. Temperature monitoring with an alarm is inexpensive relative to one lost load of stock.

Common questions

How long does a custom walk-in take?

It is built to your dimensions, so it carries a real manufacturing lead time, and it needs to be on site early because it is installed before the surrounding finishes. Treat it as the item that sets your construction schedule, and order it during permit review.

Indoor or outdoor?

Outdoor boxes free up interior floor area, which is often the most valuable thing in the building, but they need a pad, weather-rated construction and a secure location. Indoor boxes are simpler and warmer to work near. The building usually decides this more than preference does.

Can I add a freezer to an existing cooler later?

Sometimes, but rarely cheaply. Converting or extending an existing box means new panels, a different refrigeration system and often a new floor. Deciding the cooler-to-freezer split correctly at the start is much cheaper than revisiting it.

Does the roof need to carry anything?

If you use a remote condenser, yes, and that is a structural question rather than a refrigeration one. It should be confirmed before you commit to the space, because reinforcement is a cost that appears late.

Free Consultation

Tell us what you want to build.

The first consultation is free. You get a project review, a realistic timeline and a preliminary cost breakdown — including an honest answer if the project does not work as scoped.

Mon – Fri, 9:00 a.m. – 5:00 p.m. · No obligation

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