At Northern Hospitality & Food Consulting, we specialize in helping entrepreneurs and food industry professionals bring their projects to life — from the very first idea to the grand opening.

Our team combines expertise in design, construction, equipment sourcing, and operational setup, guiding you through every phase of your project with precision and care. Whether you’re opening a new restaurant, renovating a grocery store, or setting up a food production facility, NHFC delivers turnkey solutions built to Canadian standards.