At NHFC, we understand that launching or expanding a food or hospitality business requires smart financial planning. Whether you’re developing a new restaurant, upgrading equipment, or building a full-scale production facility, our financing and leasing solutions ensure you can move forward without cash-flow barriers or project delays.
Through our trusted network of Canadian lenders, leasing partners, and industry-specific financial institutions, we help you secure fair, flexible funding tailored to your business model and long-term goals. From equipment leasing and working capital loans to full project financing, we guide you through each option so you can choose the solution that best supports your growth.
Our team handles the heavy lifting — gathering quotes, preparing financial documentation, coordinating with lenders, and ensuring your financing aligns seamlessly with construction timelines, equipment procurement, and operational planning.
With NHFC, you gain a financial partner committed to helping you build confidently, sustainably, and strategically — turning your vision into a fully funded operation ready for success.
Restaurant, bakery, and grocery equipment leasing
Full project financing options through trusted lenders
Working capital loans & expansion funding
Flexible payment structures tailored to your cash flow
Financial documentation support & lender coordination
Approval guidance for new businesses & startups
Experiences
At Northern Hospitality & Food Consulting, we specialize in helping entrepreneurs and food industry professionals bring their projects to life — from the very first idea to the grand opening.
Our team combines expertise in design, construction, equipment sourcing, and operational setup, guiding you through every phase of your project with precision and care. Whether you’re opening a new restaurant, renovating a grocery store, or setting up a food production facility, NHFC delivers turnkey solutions built to Canadian standards.
Successful Projects Across Canada
Founder, Ceo
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