- (226) 336-9954
- info@nhfc.ca
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Experiences
At Northern Hospitality & Food Consulting, we specialize in helping entrepreneurs and food industry professionals bring their projects to life — from the very first idea to the grand opening.
Our team combines expertise in design, construction, equipment sourcing, and operational setup, guiding you through every phase of your project with precision and care. Whether you’re opening a new restaurant, renovating a grocery store, or setting up a food production facility, NHFC delivers turnkey solutions built to Canadian standards.
Successful Projects Across Canada
Founder, Ceo
At NHFC, success starts with strategy. Every restaurant, café, grocery store, or food production facility we build begins with detailed planning — ensuring every design, permit, and piece of equipment aligns perfectly with your vision, budget, and timeline.
From concept to completion, we make sure your project runs efficiently, cost-effectively, and on schedule.
From concept to completion, our team guides every step of opening or upgrading your food business. We deliver full consulting support, including feasibility studies, budgeting, scheduling, operational planning, and risk management. The result is a clear roadmap that keeps your project efficient, compliant, and profitable from day one.
Through our trusted national supplier network, we source commercial kitchen, bakery, and food production equipment at the best possible prices. From product selection to logistics and installation, NHFC manages every step to ensure your setup delivers maximum efficiency, durability, and value while meeting your budget and operational requirements precisely.
Our design specialists create architectural, mechanical, and interior drawings for restaurants, groceries, and food facilities. Plans are engineered for workflow, safety, and Canadian code compliance. We coordinate revisions and value engineering so approvals move smoothly and construction starts on time and on budget with truly accurate, buildable documents.
NHFC oversees construction, renovation, and contractor management for restaurants, grocery stores, and production facilities. Our structured process keeps your project on schedule, on budget, and built to professional standards. We manage trades, site inspections, and quality control to ensure a seamless build that’s efficient, compliant, and ready for operation.
We manage all city, health, fire, and building permits required for food and hospitality projects. Our team prepares applications, drawings, and supporting documentation, coordinates with municipal reviewers, and carefully tracks reviewer responses throughout. We remove bottlenecks and reduce delays so you achieve approvals faster and open with confidence.
We deliver complete end-to-end setup for your food or hospitality business, managing installation, finishing, and final inspections. From floor plan to fully operational space, NHFC ensures your project opens on time, on budget, and fully equipped for success — so you can focus on serving, not building.
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At NHFC, our mission is simple — to empower Canada’s food and hospitality entrepreneurs with the tools, knowledge, and resources to succeed.
We believe every great concept deserves a professional foundation — from drawings and permits to equipment and operations.
We maintain one of the highest project success rates in the industry by combining expert planning, precise execution, and trusted supplier networks. Our clients launch faster, stay compliant, and operate with confidence from day one.
We don’t just design and build spaces — we create experiences that reflect your brand and serve your customers better. Every project we deliver is practical, beautiful, and built for long-term performance and profitability.
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At NHFC, we simplify every step of launching your food business.
Our team handles the planning, design, permits, construction, and equipment sourcing so you can focus on what matters most — growing your brand.
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