At NHFC, our consulting and project planning services are built to take your vision from idea to operational success. Whether you’re opening a new restaurant, upgrading a food facility, or developing a full-scale production plant, our team ensures every stage is expertly managed — on time, on budget, and fully compliant.

We start by understanding your goals, market, and operational needs. From feasibility studies and budgeting to scheduling and construction coordination, every plan is crafted to align with your business objectives and local regulations. Our team brings hands-on experience from across Canada’s hospitality and food industry, ensuring your project runs smoothly from day one.

With NHFC, you gain a partner who not only plans but delivers — turning your ideas into profitable, fully operational businesses.

Our Consulting Services Include:

• Feasibility & concept development

• Budgeting and project timeline planning

• Contractor and supplier coordination

• Design & layout consultation

• Regulatory and permit guidance