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Home – Frequently Asked Questions
We create complete architectural, mechanical, and layout drawings for restaurants, cafés, grocery stores, and food facilities. Every plan is optimized for workflow, efficiency, and compliance with Canadian building standards.
Yes — we offer full turnkey service. Our in-house team designs your project, manages contractors, and oversees the entire build to ensure the final space matches approved plans.
We handle both. Whether you’re upgrading an existing kitchen or building from scratch, we design, manage, and deliver to code — on time and on budget.
Design and permitting average 4–8 weeks. Construction and setup generally take 8–16 weeks, depending on project size and location.
Yes. We prepare and submit all city, building, and health department permit applications, coordinating directly with municipal offices until approval is complete.
Our team works with certified engineers and inspectors to ensure your space meets every Canadian regulation — including health, fire, and accessibility codes.
Yes. NHFC assists with zoning reviews, change-of-use applications, and occupancy permits to make sure your business is legally cleared for operation.
While approvals depend on local offices, our experience and relationships across Canadian municipalities help prevent delays and avoid costly resubmissions.
Yes — NHFC works with top suppliers to secure high-quality kitchen, bakery, and food production equipment at the best possible rates.
Absolutely. Our team coordinates delivery, setup, and integration to ensure your equipment fits perfectly within your design and workflow.
We only work with CSA-approved and commercial-grade manufacturers that meet all Canadian health and safety codes.
Yes. From large-scale food packaging to walk-in refrigeration units, we locate the right suppliers and handle shipping and installation.
Yes. We offer flexible lease-to-own and financing programs through trusted Canadian partners, making it easier to manage upfront costs.
After your consultation, we provide a transparent quote with design, construction, and equipment pricing — so you know exactly what to expect.
Yes. Your first consultation is completely free and includes a project review, timeline estimate, and preliminary cost breakdown.
We tailor each project to your financial goals and help balance quality, efficiency, and cost with clear, upfront budgeting.
Our process follows four stages: Discover, Design, Build, and Deliver. We guide you through every step — from concept planning to grand opening.
You’ll have a dedicated NHFC project manager who coordinates contractors, suppliers, and municipal approvals, keeping communication consistent throughout.
We provide regular updates, milestone reviews, and onsite walkthroughs — ensuring transparency from start to finish.
NHFC provides full handover, equipment testing, and final inspections. We also offer post-launch consulting to help your business start strong.
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At NHFC, we simplify every step of launching your food business.
Our team handles the planning, design, permits, construction, and equipment sourcing so you can focus on what matters most — growing your brand.
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