At NHFC, our design and drawings services turn your ideas into accurate, code-compliant plans ready for construction, permitting, and installation. Whether you’re developing a new restaurant, renovating a kitchen, or building a full-scale food production facility, our team delivers detailed, industry-standard drawings that bring your concept to life with clarity and precision.

We work closely with you to understand your workflow, menu, equipment needs, operational goals, and long-term vision. From architectural layouts and mechanical plans to kitchen designs and equipment schedules, every drawing is engineered to meet Canadian regulations and maximize efficiency, safety, and performance.

With NHFC, you receive more than drawings — you gain a complete blueprint for success, ensuring your project is build-ready, compliant, and optimized for smooth day-to-day operations.

Our Design Services Include:

• Architectural & interior layout planning

• Commercial kitchen & food facility design

• Mechanical, plumbing, and electrical coordination

• Equipment schedules & specifications

• Workflow optimization and safety planning